David Hartung Photography | Macau Food Portraits Feature | dh 2008 12 5490


dh 2008 12 5490

Visiting Chef Paco Torreblanca, Spain, demonstrates how he creates his sugar sculptures during an event held Wynn-Macau Esplanade Restaurant. Assisting Torreblanca is Wynn's Executive Pastry Chef, Luc Capus.

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Keywords:Pastry, chef, food, restaurant, Wynn, Macau, hotel, sweet

dh 2008 12 5490